1/12/2014

台式醉雞卷

台式醉雞卷係我其中一樣極喜愛嘅台灣菜式
第一次接觸於早年喺圓山 club 享用, 酒香味美, 一試難忘
前幾日喺台灣 LC facebook 見到個食譜, 竟然唔難做

有興趣嘅可試試 ...
http://lecreusettaiwan.blogspot.tw/2014/01/blog-post.html

檢討環節
1. 酒香不夠, 可能因只浸了1.5 天嘅緣故
2. 咸味不足, 我下鹽真的太保守了...

會繼續努力, 因太愛呢道菜呢!

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12 comments:

  1. Unknown1/13/2014 1:30 AM

    Bee要試!

    ReplyDelete
  2. Unknown1/14/2014 10:13 PM

    我好愛醉xx 醉xx , 台北醉的小品好好食...... 但我唔飲得酒 ><

    ReplyDelete
    Replies
    1. Unknown1/14/2014 10:15 PM

      好憎矛emotion icons arrrrrrrrrrrrrrrrrrrrrrrrrrrrr! (火！！！！）

      Delete
    2. Unknown1/15/2014 8:47 PM

      以前我有帶醉的小品返香港呢, 禾哋又 5 了 :D (冇 emoji 確係火!!!)

      Delete
    3. Florence Wing1/19/2014 7:42 AM

      點解入唔到 feon 個 blog 既？

      Delete
  3. Fairy1/15/2014 5:21 PM

    好好味架? 禾巧LIKE醉雞, 但未自己整過丫

    ReplyDelete
    Replies
    1. Unknown1/15/2014 8:50 PM

      圓山 club 嗰個非常回味, 會忍唔住啪完一件又一件搞到微醉 tim!
      禾呢個就差好遠, 要再努力... 仙你又試試吖!

      Delete
  4. ckpho1/18/2014 11:52 AM

    禾巧LIKE醉雞 too
    自己整都唔太難
    下次試你lee個先

    ReplyDelete
  5. Florence Wing1/19/2014 7:40 AM

    呢個好正，雞脾你起晒骨先?

    ReplyDelete
    Replies
    1. Unknown1/19/2014 2:34 PM

      要呀, 不過我用 S-pure 冇骨雞上肶, very easy!

      Delete

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