3/01/2013

Fleur de Sel - 薄餅作晚餐

Hubby 同我某啲 blog 友一樣, 鍾意 crepe, 呢間 creperie 位於波斯富街, 夠就腳!

Crepe Suzette 係 hubby 嘅 favorite, 賣相夠台型, 就做 A1 啦


出開甜品, 就出埋 butter and sugar 先! 做法簡單味美


咸點都好得, 我哋要咗 La Bourguignonne - 主角係蝸牛 in creme fricassee, 香濃又 yummy



同埋 La Supreme - 鴨肝煎得夠香, 燴蘋果都好味, 只係洋蔥略咸, overall 唔錯呀

Hubby 滿意!
題外話: 點解是日晩餐只係二人前? 因為小 yam 學校全級上咗 China... 一晚咁多囉 

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5 comments:

  1. creamcream3/01/2013 10:43 PM

    111111111
    [版主回覆03/08/2013 20:56:37]餅皮好薄嫁
    [creamcream回覆03/01/2013 22:47:16]兩個人食4碟……………………………

    ReplyDelete
  2. 11R3/03/2013 2:31 AM

    2222222222
    [版主回覆03/08/2013 20:56:07]

    ReplyDelete
  3. Fila The Lazy Bee3/03/2013 10:46 PM

    我又要試！
    [版主回覆03/08/2013 20:55:55]Go!!

    ReplyDelete
  4. 仙女3/06/2013 3:06 PM

    呢...呢...呢度係一餐??? YamYam你變左喇.....
    [版主回覆03/08/2013 20:55:37]好 light 嫁咋

    ReplyDelete
  5. FEON3/21/2013 12:51 PM

    我like 呀,但九龍好似唔多呢D食
    [版主回覆03/22/2013 23:06:51]你一定 like 啦

    ReplyDelete

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