重有圖有真相添... 去片>>>
先出 A1 相
做法簡易, 4 張相已解釋一切
先用喜愛嘅水果, 屋企今日又有 cherry, 咁就繼續 cherry 啦!
80 度蒸 3 分鐘...
預備寒天粉、糖 (我加咗桂花糖, 好香) 同檸檬汁...
撈勻寒天粉同糖, 咁樣加水時冇咁易痴埋一堆
份量方面我上次就係衰咗, 冇留意寒天粉包裝嘅 instruction 而落少咗水
至於水同糖嘅比例大約預每 100ml 水兌 1湯匙糖啦
寒天粉上堂時用 Topvalu (吉之島自家品牌?), 我自己就喺 City Super 買... 我覺得前者好味啲呀!
混合糖同水同煮至微滾...
加 cherry 同 lemon juice 再煮兩分鐘, 咁樣就出到果膠...
倒 mixture 入模, 室溫已可成形
A1 造型靚啲喎
仙仙, 滿意嗎?
11111111111
ReplyDelete[版主回覆02/09/2013 16:03:06]Happy New Year, Dear!
A 2 都好靚，朵花花好立體. 紅色夠喜慶，新年招待親友最好，多謝你整理食譜，我一定會跟跟跟
ReplyDelete[版主回覆02/09/2013 16:02:43]你個 robert 有心思好多, 粉數都計埋
好靚
ReplyDelete[版主回覆02/10/2013 23:49:55]thanks BB
新年快樂！
ReplyDelete[版主回覆02/10/2013 23:50:34]Same to you, 事事如意, 身體健康
A1 & A3都靚，夠晒挺身，唔似我地之前果啲扁撻撻
ReplyDelete[版主回覆02/10/2013 23:49:37]多謝 Parco, 多謝 bee
我嚟拜年嘅，有矛人呀？祝yam yam全家身體健康，大人繼續一本萬利，小朋友學業狂進！我依家去第二度拜年.....
ReplyDelete[版主回覆02/10/2013 23:49:05]迎兔接福, 多謝兔
大人全家都要身體健康，yam yam 全家都要一本萬利
新年快樂！
ReplyDelete你好勤力呀
[版主回覆02/10/2013 23:46:28]新年快樂, 萬事如意, 今年煮多啲好餸呀!
嘩, 嘩, 嘩, 嘩, 嘩
ReplyDeleteLUM 爆啦Yam Yam
[版主回覆02/15/2013 20:40:02]My pleasure 仙仙
好靚呀!! happy new year!!!!!!!!!!!!!!!!!!!!!!!
ReplyDelete[版主回覆02/15/2013 20:41:13]Happy New Year, cream cream
蛇年快樂, 萬事如意