2/15/2013

推介: 蜜糖金蠔

已經係大年初六, 推介賀年菜遲就係遲咗啲, 但依個菜真係集易煮、零失敗、美味、外脆內軟、juicy 於一身
重見得下人添
大家不妨考慮喺人日或者元宵試做吖


係安記嘅 staff 教嘅: 洗淨金𧐢之後, 蒸 10-12 分鐘


兩面煎脆, 加蜜糖兜多兩兜就可以上碟啦... 快靚正

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5 comments:

  1. creamcream2/15/2013 10:32 PM

    111111111
    [版主回覆02/16/2013 23:36:20]好味道呢
    [creamcream回覆02/15/2013 22:32:43]任何蠔的食法我都好喜歡呀！

    ReplyDelete
  2. 11R2/15/2013 10:41 PM


    [版主回覆02/16/2013 23:35:41]你又試試

    ReplyDelete
  3. 爆炸兔2/16/2013 1:58 PM

    絕對見得人！like!
    [版主回覆02/16/2013 23:34:48]咁又見唔見得兔呢?

    ReplyDelete
  4. 仙女2/18/2013 10:09 AM

    下次不防試下用柚子蜜, 仲yummy!
    [版主回覆02/19/2013 22:25:41]都夾喎

    ReplyDelete
  5. Fila The Lazy Bee2/20/2013 9:05 PM

    low b question: 金𧐢是用乾的還是雪藏的?
    [版主回覆02/21/2013 23:08:33]邊係 low b 呢...
    金𧐢是要雪藏的, 狀態係生𧐢同𧐢豉之間

    ReplyDelete

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