今次三人行, 同 bee 及蛇蛇玩得好開心, 又見到新識 blog 友 Florence, 你好呀
落手落腳做咗三款糕點, 分別係...
潮式蘿蔔糕 - 比傳統方法慳力得多
桂花柚子馬蹄糕 - 師傅豪氣地送上金箔, 多謝曬!
草莓寒天 - 個 silicon mould 係送比大家嫁, kekeke, 又食又拎
因為時間關係, 即場試唔到自己嘅作品, 改試師傅早預備好嘅...
蘿蔔糕同馬蹄糕都好好味
今堂嘅收穫係學識用簡易方法做到見得人嘅糕點, 正!
家中試食
蘿蔔糕偏淡呀, 交功課時要重手啲!
污糟唔使怕, 係 vanilla pods 嚟嫁
交功課啦, 以為會先交 robert ko, 但都係寒天齊料啲, 呢個係 cherry 版本
做得唔夠透明, 下次要留意水嘅份量
111111111
ReplyDelete[版主回覆01/29/2013 22:21:01]Yes, 好開心呀!
Will keep an eye on your FB, 加油!!!
[Fila The Lazy Bee回覆01/29/2013 22:15:42]好開心的一個下午！ finger crossed
我都應該好快交功課，我會做馬蹄糕！已經去了老三陽買了桂花糖及馬蹄粉，買埋馬蹄就可以開工喇
[版主回覆01/29/2013 22:11:00]fingers crossed
Robert go:
ReplyDelete[版主回覆01/30/2013 20:34:53]Miss you 大家姐
Let's catch up next week, shall we?
你好
ReplyDelete[版主回覆01/30/2013 20:24:28]Florence 你好
我最喜歡蘿蔔糕，點埋茄汁就最好味道呀！
ReplyDelete[版主回覆01/31/2013 23:58:42]
[11R回覆01/31/2013 22:03:44]余均益＞＞＞＞give me 5
[版主回覆01/30/2013 20:21:54]點茄汁?
我鍾意余均益...
ReplyDelete好令令呀~~
[版主回覆01/30/2013 20:20:10]多謝膠
好勁呀，個寒天好好味咁喎
ReplyDelete[版主回覆02/01/2013 00:04:13]上堂個寒天好味，但交功課嗰個呢就有改善空間
寒天好野黎架, 難整嗎? 交個詳細功課益下大家丫
ReplyDelete[仙女回覆02/18/2013 10:13:10]
[版主回覆02/09/2013 16:06:49]聽哂你話啦