自從跟蛇學整戚風之後, 領會到點為之打蛋白至起鈎, 當中當然扶扶碌碌啦 , 但起碼大約知道個 consistency, 咁我又可以多心地試試用得着呢個 skillset 嘅其他 recipes 嘞
大膽地挑戰...
Lemon and Lime Souffle (adapted from taste.com.au)
做咗半份 (三人份), 見到制成品都幾靚女, 好開心
不過澳洲人口味比較甜, 下次落一半 lemon curd 已經足夠...
我的戚風 #2, 比 #1多列紋, 聽講列紋多啲好啲... I'm happy with it anyway
至於脫模我重未到家, 外面還好
入面就...
再努力.... 但我又多心, 下次想做... cream cheese souffle
1111111...
ReplyDelete[版主回覆01/21/2012 22:24:43]你啲戚風港九馳名, 幾時再重出江湖呀? :D
[11R回覆01/19/2012 00:57:05]好叻叻呀...
我個甜品爐收左好耐呢 :)
敢去開始已是成功的一半!....個souffle不錯啊!~~~我就還未開始我'成功的一半'呢! >v~
ReplyDelete[版主回覆01/21/2012 22:23:29]少奶奶你又快啲開始啦, 之後又可以整多咗嘢嫁!
叻叻，入面都ok呀！心形模可能難脫d啦！
ReplyDelete[版主回覆01/21/2012 22:22:04]我真係唔算叻呀 bee bee, 心形模又確係難脫啲 :(
好叻呀!睇落去都好鬆軟
ReplyDelete[版主回覆01/21/2012 22:20:12]Ami 你誇獎啦, 我邊算叻呢? 慚愧慚愧!
The souffle looks very nice!! Yam Yam your chiffon cake must be very tasty, can tell from the pictures :P
ReplyDelete[版主回覆01/21/2012 22:19:03]多謝兔兔, 整到似樣我已經當佢好味嫁啦 :P
心型模係難脫d，你已經好叻！有翼心心盅配lace碟好襯，下次我又跟^_^
ReplyDelete[FEON回覆01/21/2012 23:39:23]靚yamyam, 人哋想跟你整souffle吖 hehe
[版主回覆01/21/2012 22:17:28]靚呀, 你會用有翼心心整乜東東呢?
果然係勤力好學生呀～睇見都覺得好好味呀～
ReplyDelete[版主回覆01/21/2012 22:15:43]keke, 比妮誇獎啦 >3<
wooo，冇諗過飛心配lace dish 咁靚 @0@，我又要跟呀！
ReplyDelete[版主回覆01/21/2012 22:14:58]係啦, 誤打誤撞 :D Nice meetig you Ying Ying >v<
souffle 整得好靚靚, yummy :P
ReplyDelete[版主回覆01/28/2012 19:18:54]多謝 BB, 好味道呀!
Yam, 新年快樂!祝妳合家平安!身體健康!心想事成!想敗果樣得果樣!囡囡可以入到理想既中學!
ReplyDelete[版主回覆01/28/2012 19:25:20]Ami 錫曬你 >3< 大家咁話... 我都祝你事事稱心如意, 青春常駐, 敗得精采, 越敗越有, 囡囡升上理想中學!!!!! 恭喜恭喜!!
原來我無留言 tim, 祝 yam's family 身體健康！！大吉大利！！小 yam 學業進步！！
ReplyDelete好耐冇巡blog，心心戚風好正呢！:)情人節快樂~
ReplyDelete[版主回覆02/12/2012 19:21:19]多謝神仙, 情人節快樂! <3