底層係 panna cotta, 上層有 fresh berries, freeze-dried raspberry, profiterole 同 sponge cake, 好 festive look 呢

其中最 amazing 嘅係用 microwave 整嘅 sponge cake; 又係用 siphon, 今次加 N20 gas... 咪 45 秒就搞掂!!!
口感介乎麵包同 sponge cake 之間... 好神奇






... in just 45 secs... 似變魔術

至於其他啲 items 嘅做法就好正統, 唔詳述啦...
Panna Cotta...


Profiteroles...






Black Currant Filling...






合體... yum

Caramel Chocolate Sauce...



邊煮邊試味, 又落堂啦... Chef 送上巧克力
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邊煮邊試味, 又落堂啦... Chef 送上巧克力
帶咗 profiteroles 同 filling 返屋企, 但至緊要係個 piping bag... 小 yam 玩得好開心 




feel 到小yam有得玩好開心,haha ~ 我都收到呢個年invitation 早知問下你會唔會上,有伴喇~
ReplyDelete[版主回覆11/30/2011 23:10:57]我哋一於下次夾時間啦!
蛇蛇細細聲問下,個日有冇遲到吖?>.<'' sorry 累到你,嗚嗚
ReplyDelete[版主回覆11/30/2011 23:12:16]大大聲答蛇蛇, 準時到呀!!! no worries :)
第一張相的碟望落去好暈,但好靚呀!
ReplyDelete[版主回覆11/30/2011 23:12:46]又真係暈喎!!!
我仲以為Marco polo都用果隻lace碟tim, kekeke!
ReplyDelete[版主回覆11/30/2011 23:13:09]No la XDDD
好美味的甜品,真係好易學的教學,,多謝你的分享!! ~~ '''''''''' ~~~ 我又有新的手繪漫畫發佈 , 如果得閒黎我個YAHOO BLOG 睇下 ~~~ ''''''''''
ReplyDelete[版主回覆11/30/2011 23:13:32]加油呀!
好好玩呀!小廚神又出手喇;P
ReplyDelete[版主回覆12/02/2011 18:11:24]貪玩的小Yam至真!
小yam巧開心喎. 媽咪食完佢親手整既甜品, sweet 死啦~~
ReplyDelete[版主回覆12/04/2011 21:13:50]佢鍾意搞搞震 :D
好玩呀, happy ^^
ReplyDelete[版主回覆12/04/2011 21:14:43]佢鍾意搞搞震 :D
好鍾意食profiteroles... :)
ReplyDelete[版主回覆12/06/2011 17:49:47]yummy :P