5/19/2011

跟兔跳

兔夾人緣, 煮餸亦然

跟兔煮意煮過香草烤雞、黑醋蒜香雞、奶浸三文魚、黑醋蒜香骨, 同埋今晚嘅奶油蘑菇雞, 每次都令到我好 impressed...

Impressed 啲乜? 咪就係兔嘅精準 (in terms of timing 同用料份量) 同 product knowledge 囉; 例如烤雞, 佢會解釋點解用洋蔥墊底可以縮短煮食時間... 呢一面佢好 scientific, 但另一方面佢又好 artistic, 煮嘢食好有passion 嫁喎... 佩服

好! 講完鱔稿  講番我個奶油蘑菇雞, 一時間買唔到 paprika, 唯有用屋企存貨五香粉加咖哩粉頂住先



跟足指示, so far never fail


女兒頗奄尖, 但兔 recipe 佢成日都捧場, 重周不時彈句 "好味呀!"


星期一晚嘅黑醋蒜香骨


impressed 在連 advise 用邊隻煲都中, 服未?


brown 得靚唔靚?


肉酥軟



加映: 自家簡單餸
蟹柳炒蛋, 但主角係隻碟... 見到 fairy 用得咁開心... 唔制, 我又要


重有豉汁蒸烏頭




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8 comments:

  1. creamcream5/19/2011 10:40 PM

     我都好想跟兔試整她的餸，但真是好複雜我handle唔到呀!!!!!!!!!!!!! 你都好叻叻呀!!!!!!!!!!!!!!!
    [版主回覆05/19/2011 23:09:00]試多幾次就得啦! 

    ReplyDelete
  2. Fila The Lazy Bee5/19/2011 10:46 PM

    蟹柳炒蛋, 但主角係隻碟 => 笑死我....哈哈哈!
    [版主回覆05/19/2011 23:08:00]要用多啲呀!

    ReplyDelete
  3. Fila The Lazy Bee5/19/2011 10:49 PM

    可唔可以介紹買邊隻黑醋好?
    [版主回覆05/19/2011 23:08:00]要問兔兔至得嘞, 我果隻嘅來源係舊年 Christmas Hampers 嫁   

    ReplyDelete
  4. 爆炸兔5/19/2011 11:42 PM

    小Yam話好味，係因為d嘢食係媽咪煮呀！
    [版主回覆05/20/2011 00:09:00]佢真係唔賣帳呀 

    ReplyDelete
  5. 仙女5/20/2011 12:18 AM

    哈哈哈...呢隻narumi碟一個裝火腿煎蛋, 一個裝蟹柳炒蛋...好夾丫...
    [版主回覆05/20/2011 22:42:00]我哋飲杯先啦 

    ReplyDelete
  6. SkyBlue5/20/2011 9:41 AM

    我比較佩服你哋可以一路煮一路照! 好勁!
    我煮野個廚房好似打仗咁!
    [版主回覆05/20/2011 22:42:00]影之前清枱, 鏡頭後嚇死你 

    ReplyDelete
  7. FEON5/20/2011 11:04 PM

    蟹柳炒蛋, 但主角係隻碟 >>>> 兩個都係主角，男女主角都咁靚  
    [版主回覆05/20/2011 23:10:00] 你過獎啦!

    ReplyDelete
  8. 我是PP5/20/2011 11:36 PM

    你都整得好靚
    有兔兔，煮飯敗家無煩惱
    [版主回覆05/21/2011 00:08:00]多謝讚賞  我唔敗家 

    ReplyDelete

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