龍吟 - 亞洲 #2

呢間 HK 都有, 叫天空龍吟, 位於 ICC 101/F

但始終都係位於六本木嘅龍吟原門正宗

傳說話六本木有兩隻吉祥獸, 一隻叫龍, 另一隻叫吟, 餐廳以此命名咁啦! 

形容吓裝修、擺設同餐具先, 非常之赤柱買得到嘅中國風 :P

給我們的信 - 是日餐單

食物方面, 不時不食, 廚藝亦高, 感覺係精彩多變又驚喜 (thumbs up)

Appetizers

Seasonal Vegetables with Pine Nuts dressing

Blue Crab and Steamed Abalone with Apple Vinegar jelly

Egg Custard with Savory Fried Milt

目的令我哋從不同角度欣賞食物: 季節性、溫度、香味、質感...

Soup

Charbroiled Kinki Fish and Grilled Egg Plant in a Clear Soup

Kinki 作湯, 一定甜啦 :D 

Fish

Today's Array of Ocean's Delicacy RyuGin style

呢個刺身拼盤不得了,  龍蝦同鮟鱇魚肝係食過至美味的! 

More Fish

Seaperch Grilled on Charcoal with Roasted Rice and Black Vinegar over the skin

Grilled Matsutake Mushrooms

仿魚皮由黑醋鍋巴做成, 效果出色

Prawn Dumpling and Turnip Soup with Yuzu citrus flavor

只睇相係形容唔到個蝦球有幾甜, 仲要係越嚟越甜!

Main

Akage Beef Filet Charcoal Sukiyaki style

with Crispy Poached Egg

赤毛和牛取牛柳部位, hubby 對於佢配流汁脆皮 poached egg 激讚, 製法令牛柳更滑溜

Rice of New Corp

先上白飯 + pickles + miso soup (冇影 :D), 但新米級數是 ichiban 的!

加送一個鮮甜菜粒炒飯, 再飽都唔可以放過

Desserts

Memory of the food stall from old times 

Candy Apple

集冰火、甜酸、脆軟於一身嘅 apple dessert

      before and after...

Hot Sake and Cold Sake Flavors

Sincerely for you

滿意呀! #1 同 #2 各有各讚 ♡