12/15/2011

我又跟

極品麵醬白蘿蔔炆牛肋肉

萬事俱備, 齋睇材料就知我又跟班長陛下煮意啦, 唯一唔同嘅係我用本地有機櫻桃白蘿蔔代替大根




冬日好煮意
個汁好甜, 我想當湯飲







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7 comments:

  1. Fila The Lazy Bee12/16/2011 12:53 AM

    111111
    [版主回覆12/17/2011 11:48:42]>3<

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  2. Fila The Lazy Bee12/16/2011 12:54 AM

    正!
    [版主回覆12/17/2011 11:50:12]好甜呀，你又試吖！

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  3. 爆炸兔12/16/2011 9:47 AM

    222222 Ha, end la???
    [版主回覆12/18/2011 21:48:20]thanks 兔, 果然搵啱人嚟問 >v<
    [爆炸兔回覆12/18/2011 00:38:15]睇過一篇文章，有位出名老中醫提及大根熟食的話不單不破氣，且理氣清熱健體。所以，本兔日常啃大根多過甘筍嘅。
    [版主回覆12/17/2011 11:54:24]係咁多啦！我要兔煮意呀！btw，想問博學兔到底白蘿蔔有益定破氣？之前少食，但今次好甜，想做白蘿蔔湯；但如果冇益就放棄啦... 請指教！:))

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  4. 11R12/16/2011 12:55 PM

    Yeah Yeah Yeah , 個麵醬係咪好好味呢？櫻桃白蘿蔔我未試過，冰度買呀？
    [版主回覆12/17/2011 11:56:37]個麵醬一開已經好香，好介紹呀！蘿蔔喺有機菜檔買，你見到又買嚟試試！

    ReplyDelete
  5. elmoBB12/16/2011 3:20 PM

    流晒口水呀 :P
    [版主回覆12/17/2011 12:02:25]Yum yum!!!

    ReplyDelete
  6. creamcream12/16/2011 9:34 PM

    一定好好味道呀！
    [版主回覆12/17/2011 12:02:20]係呀，你試咗未？:D

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  7. poodlelover12/19/2011 5:55 PM

    我要買個麵醬先，睇完11R同妳個blog，我都想跟呀！
    [版主回覆12/19/2011 19:25:39]跟吖, 易煮又好味 :P

    ReplyDelete

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