一間很不錯嘅兩星意大利餐廳, 由前 Toscana 大廚 Umberto Bombana 主理
不如直接去欣賞食物啦... 頭盆先上
老公嘅鴨肝 - 煎得外脆內嫩, 呢個菜通常都會好油膩, 但呢處完全冇呢個問題, 勁!
我嘅海鮮湯 - 賣相欠奉, 但內涵強勁, 甜到不得了... 
到主菜啦 
老公嘅鴿胸 - 又吞多半份鴨肝啦, 佢囂在肝固醇保持低水 
鴿胸煮得頗生, 令肉質好 juicy 同 tender 
我嘅 Lobster Cassoulet - 點呢個菜嘅主要原因係.... LC 有隻 Cassoulet Bowl, 愛屋及烏 
點可以漏咗女兒果份呢... Lobster Tagliatelle - 佢清碟, 一定好好味
Dessert 一人一份 
老公嘅 Coffee Trio
我嘅 Roasted Figs Creme Brulee and Orange Sorbet - 揀得好好, 勁鍾意 
女兒嘅 Peach Melba
用上新鮮蜜桃, 正!
我開心，因為以後可以方便探yam yam!同埋方便睇大廚美食！
ReplyDelete[版主回覆09/01/2011 19:58:47]yeah yeah yeah keep in touch!!!
好犀利!! 咁快就整好!!!!!!! 我唔想再見到我個感歎號呀!!!!!!!!!!!!!!!!!!!! 見到美味鵝肝我流晒口水!!!!!!!
ReplyDelete[版主回覆09/02/2011 00:10:34]快啲變返貓貓出嚟啦!
yeahhhh!!! ur blog is finally upgraded!!!!
ReplyDelete[版主回覆09/02/2011 14:04:13]yes, finally...
個BACKDROP好令令丫!!
ReplyDelete[版主回覆09/02/2011 14:04:08]我都覺得好令令!
好囉,卒之upgarde左..剩番你咋衰鬼.... :) ....我都覺得lee間2星唔錯...樣樣都好啱食...see u la....heeheehee !!!
ReplyDelete[版主回覆09/03/2011 22:27:04]重有人遲過我, 要比啲壓力佢 :D
妳up 左喇！幾靚呀！搞左幾耐呀？我未敢up住 :S
ReplyDelete[版主回覆09/03/2011 23:53:19]Hihi, 終於 up 咗啦, 都算順利呀, 搞咗兩三個鍾, 其他嘢 yahoo 會 take care...
你有勇氣升 cup 未? :P
睇見都覺得好味!!
ReplyDelete[版主回覆09/06/2011 20:13:11]kekeke, 好味呀!
我知我遲到>.< '' 等埋我吖～～～～
ReplyDelete[版主回覆09/07/2011 20:33:39]老生常談... 唔使急, 至緊要快!!!