今日親子班嘅主題係龍蝦, 來自波士頓, yum yum
我哋要自己劏隻龍蝦, 原來過程比我想像中容易, 好快就搞掂...我哋重揀中一隻多膏嘅龍蝦添, yeah!
一蝦兩味, 兩樣都唔算難整
~ 頭爪做 Lobster and Seafood Stew, 原汁原味, 除咗龍蝦重有帶子同 baby 青口, basically 料靚嘅話做出嚟嘅效果就唔會差得去邊...
~ 蝦身做 Braised Lobster with Linguine, linguine 用上 fresh pasta, 個制成品無得頂! 呢個 dish 全程由女兒主理, 佢好有成功感好開心!
我哋想同 daddy 分享, 所以包走所有嘢返屋企 reheat 一齊食 , 用 LC 嚟 reheat, 味覺又加分
Lobster and Seafood Stew
Braised Lobster with Linguine, 加咗 truffle paste
我哋豐富嘅宵夜
加映: sweet sweet
女兒同 daddy 行街街, 見到呢個 iphone 套, 叫買比媽咪, daddy 比錢 ... 女兒真係有媽咪心 , 抵 
好想吃龍蝦呀, yum yum yum!! 個 iphone case 好得意喎! 要小心d用, 我用肯定好快黑炆炆!!
ReplyDelete[版主回覆01/23/2011 16:45:00]我都會好快黑炆炆, 不過用咗先講
好sweet呀..親子班.....
ReplyDelete[版主回覆01/23/2011 16:45:00]佢好開心呀, 上完堂即刻 call Daddy 報告...
yummy yummy 龍蝦一定好好味呀!!!!!!!!!!!!!!!!!!!!!!!!!!!! 和女女一起上堂真係又開心又滿足!! daddy 吃到女女親手煮的美食肯定心甜晒
ReplyDelete[版主回覆01/24/2011 21:51:00]係呀... 好好味呀!
it looks not easy ah,
ReplyDelete我又要同yiuyiu親子班
煮貓餅俾papa食....
[版主回覆01/25/2011 23:00:00]比你笑死