11/18/2013

嘗試

Hehe, 喔吓 post 先...
但我真係好開心想 share 㗎


買到令令咸蛋皮蛋, 想起呢個咸蛋蒸肉山 (名字有夠三級遐想的 XDDD )
雖然小的一把年紀, 但煮齢尚淺 ~
好多低難度餸菜 (如之前有炸蝦啦) 都係近期先第一次嘗試
蒸肉山又係第一次, 自己手刴更加係第零次添
原來又唔係咁難喎 >>> 只要肯踏出第一步...

手刴確係唔同啲, 家中兩位老細重好捧場添
其實開心好簡單 :D

16 comments:

  1. 哈哈! 肉餅山!! 似乎瘦肉多肥肉少喎!!! 記得用埋 sarawak pepper 香好多呀!!!

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    Replies
    1. 哎呀, 有肥肉㗎啦, 要健康啲嘛!
      sarawak 當然有用啦, 正!

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    2. 咩係 SARAWAK PEPPER呀??

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    3. 仙, Sarawak 出產的白胡椒最出名, 係家鄉手信, 下次比支你試下啦!

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  2. 11111111
    手刴真係好好味架~~
    冰度買到令令咸蛋皮蛋,介紹下唔該!!

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    Replies
    1. 又係買開有機菜嗰間 Greens, 喺天后, 但唔係成日有貨...

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  3. 禾勁中意食豬肉餅架, 不過自己唔想刴, 出街又唔好食 :(

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    Replies
    1. 好易好快手架咋, 我咁lazy都成日剁, 無想像中咁辛苦架, 試下啦!!

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    2. Sin, bee 完全中曬禾要講嘅嘢 :)

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    3. 真係? 等禾抽走懶根試下先 :)

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