巴黎搵食 - Day 3 - World's Best 18 - 17

入直路啦, 喺 World's 50 Best search 到 16 至 18 位都喺巴黎, 三間都係三星... 就咁決定啦, 由第 18 位開始

Lunch at L'Astrance
揀咗 surprise summer menu, 好清新, 用時令蔬果, 煮法及調味有加入亞洲元素, 用上薑、香茅等材料...

Buttered brioche (至正嘅鮮油多 ), peanut butter and green apple crisps

Tomato veloute topped with vinegar foam, refreshing!


Mushroom and duck liver tart with lemon and hazelnut
白色一層層係由磨茹薄片砌成, 清、甜、香...


Langoustine with summer vegetables and flowers in ginger fish broth
龍蝦仔好甜, 清湯好美味


served with spring rolls


Catfish with pineapple foam
件魚煎得好幼滑


Baby lamb with sorrel mushroom, apricot and fresh almond
羊肉超嫩滑又帶肉味  配菜有心思


Duck in prune sauce, served with black garlic
黑蒜大大提升鴨肉味道, 好回味

Mashed potato with vanilla ice-cream, thyme and white cheese

Chili pepper sorbet with lemongrass
sorbet 有胡椒味, 好特別!


Dessert trio



Jasmine egg nog


Summer Fruits

整體有驚喜, 不負 surprise menu 之名


Dinner at Pierre Gagnaire
17 位大家唔陌生, 11R 時有介紹

午餐重未消化掉, 所以只點 a la carte...
同 hubby 欠默契, 大量前菜照同佢點嘅羊照片全部錯 orientation, 只 post 一款羊, 其他唔 post 啦...
羊架烤得剛好

我點咗龍蝦仔 Langoustine, 已包含幾種烹調方法如蒸、煎、生吃...
留意啲碗碗碟碟好悅目

甜品我哋兩個都要傳統 vanilla souffle

哈哈, 永遠有嘢送
今次係 lazy cake...


Peach melba 同...


Berries sorbet

Pierre 永遠都穩穩陣陣, would never let you down



又回帶講返是日早餐, 喺春天女裝部 G/F 有間 Cafe Pouchkine, 老店喺莫斯科, 啲 pastries 幾特別嫁

滿肚肥腸的第三天!!!